MENUS

Our Menu's are completely tailored to your requests, utilising the best quality, fresh and seasonal produce.

We always incorporate what you love the most and will cater for any and all dietary requirements

FIVE COURSE TASTING MENU

Course One 
Coriander & lime infused prawn mousse, pickled red onion & fennel salad, roasted sweet potato puree, spiced puffed wild rice.

 
Course Two 
Seared Japanese Scallops, Caramelised Shallot Puree, Citrus & Thyme Beurre Blanc, Crispy Prosciutto & Spiced Avocado.

 
Course Three 
Confit Duck Thigh, Roasted Apple, Carrot & Hazelnut Remoulade, Parmesan Tuile, Roasted Hazelnut Crumb

 
Course Four  
Pistachio Crusted Lamb Rack, sweet garlic puree, Fresh minted peas, Roasted Potato in Rosemary Butter, Rosemary infused white wine cream sauce.

 
Course Five
Lemongrass & Coconut Tapioca, caramelised white chocolate, fresh mango, Lemon, White Chocolate mousse.