Our Menu's are completely tailored to your requests, utilising the best quality, fresh and seasonal produce.
We always incorporate what you love the most and will cater for any and all dietary requirements
FIVE COURSE TASTING MENU
Coriander & lime infused prawn mousse, pickled red onion & fennel salad, roasted sweet potato puree, spiced puffed wild rice.
Seared Japanese Scallops, Caramelised Shallot Puree, Citrus & Thyme Beurre Blanc, Crispy Prosciutto & Spiced Avocado.
Confit Duck Thigh, Roasted Apple, Carrot & Hazelnut Remoulade, Parmesan Tuile, Roasted Hazelnut Crumb
Pistachio Crusted Lamb Rack, sweet garlic puree, Fresh minted peas, Roasted Potato in Rosemary Butter, Rosemary infused white wine cream sauce.
Lemongrass & Coconut Tapioca, caramelised white chocolate, fresh mango, Lemon, White Chocolate mousse.